Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Sekado - Bohemian Pilsen Malt |
$ 1.56 / lb $ 14.04 |
37.6 | 1.9 | 85.7% |
1.50 lb | Quaker - American 5 Minute Grits |
$ 0.70 / lb $ 1.05 |
20 | 1 | 14.3% |
10.50 lbs / $ 15.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Norhtern Brewer | Leaf/Whole | 8.96 | Boil | 60 min | 14.9 | 16.7% | |
0.50 oz | Hops Direct - Mandarina Bavaria |
$ 8.00 / lb $ 0.25 |
Leaf/Whole | 6.6 | Boil | 30 min | 8.44 | 16.7% |
0.50 oz | Hops Direct - Mandarina Bavaria |
$ 8.00 / lb $ 0.25 |
Leaf/Whole | 6.6 | Boil | 10 min | 3.98 | 16.7% |
0.50 oz | Sterling (8.7 AA) | Leaf/Whole | 8.7 | Boil | 10 min | 5.25 | 16.7% | |
1 oz | Sterling (8.7 AA) | Leaf/Whole | 8.7 | Boil | 1 min | 1.25 | 33.3% | |
3 oz / $ 0.50 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.62 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.99 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |