Cluster F@&ked!!! SBP - Beer Recipe - Brewer's Friend

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Cluster F@&ked!!! SBP

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 15th 2021
1.049
1.012
4.8%
33.8
3.4
n/a
15.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Sekado - Bohemian Pilsen Malt9 lb Bohemian Pilsen Malt $ 1.56 / lb
$ 14.04 		37.6 1.9 85.7%
1.50 lb Quaker - American 5 Minute Grits1.5 lb American 5 Minute Grits $ 0.70 / lb
$ 1.05 		20 1 14.3%
10.50 lbs / $ 15.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Norhtern Brewer0.5 oz Norhtern Brewer Hops Leaf/Whole 8.96 Boil 60 min 14.9 16.7%
0.50 oz Hops Direct - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 8.00 / lb
$ 0.25 		Leaf/Whole 6.6 Boil 30 min 8.44 16.7%
0.50 oz Hops Direct - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 8.00 / lb
$ 0.25 		Leaf/Whole 6.6 Boil 10 min 3.98 16.7%
0.50 oz Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops Leaf/Whole 8.7 Boil 10 min 5.25 16.7%
1 oz Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops Leaf/Whole 8.7 Boil 1 min 1.25 33.3%
3 oz / $ 0.50
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
12.50 Grams
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Cluster F@&ked!!! SBP" Classic American Pilsner beer recipe by Timothy Bulin. All Grain, ABV 4.81%, IBU 33.82, SRM 3.44, Fermentables: (Bohemian Pilsen Malt, American 5 Minute Grits) Hops: (Norhtern Brewer, Mandarina Bavaria, Sterling (8.7 AA))
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  • Last Updated: 2022-08-12 02:53 UTC