Saison d’epinette - Beer Recipe - Brewer's Friend

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Saison d’epinette

160 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Matroc28
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday May 15th 2021
1.050
1.003
6.2%
47.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 66.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.5%
0.75 kg Flaked Rye0.75 kg Flaked Rye 36 2.8 12.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Boil 30 min 47.22 25%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Boil 0 min 25%
2 oz Artisan - US Eureka2 oz US Eureka Hops Pellet 18 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
75 g Spruce tips Herb Boil 30 min.
75 g Spruce tips Herb Boil 15 min.
100 g Spruce tips Herb Boil 0 min.
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
11.5 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.4
Mash volume with grains 24.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.9  
Equipment Profile Used: System Default
"Saison d’epinette" Brett Beer recipe by Matroc28. All Grain, ABV 6.2%, IBU 47.22, SRM 3.91, Fermentables: (Pilsner, Flaked Oats, Flaked Rye, Flaked Wheat) Hops: (US Eureka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Spruce tips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 20:17 UTC