CyberNaut - Beer Recipe - Brewer's Friend

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CyberNaut

198 calories 18.8 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per .5L)
Carbs: 18.8 g (Per .5L)
Created: Saturday May 15th 2021
1.043
1.009
4.4%
0.1
3.4
5.7
29.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Extra Pale Maris Otter3.9 kg Extra Pale Maris Otter £ 1.14 / kg
£ 4.45 		37.5 2 80%
675 g Crisp Malting - Pale Wheat Malt675 g Pale Wheat Malt £ 1.60 / kg
£ 1.08 		38.7 2 13.8%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats £ 1.62 / kg
£ 0.49 		33 3.2 6.2%
4,875 g / £ 6.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Chinook1.25 g Chinook Hops £ 0.12 / g
£ 0.15 		Pellet 11.5 Boil 1 min 0.07 0.5%
13.75 g Chinook13.75 g Chinook Hops £ 0.12 / g
£ 1.65 		Pellet 11.5 Boil 0 min 5%
13.75 g Amarillo13.75 g Amarillo Hops £ 0.07 / g
£ 0.92 		Pellet 8.9 Boil 0 min 5%
13.75 g Simcoe13.75 g Simcoe Hops £ 0.07 / g
£ 0.96 		Pellet 13.3 Boil 0 min 5%
57.50 g Citra57.5 g Citra Hops £ 0.08 / g
£ 4.31 		Pellet 13.3 Dry Hop 3 days 21.1%
57.50 g Simcoe57.5 g Simcoe Hops £ 0.07 / g
£ 4.02 		Pellet 13.3 Dry Hop 3 days 21.1%
57.50 g Amarillo57.5 g Amarillo Hops £ 0.07 / g
£ 3.83 		Pellet 8.9 Dry Hop 3 days 21.1%
57.50 g Mosaic57.5 g Mosaic Hops £ 0.08 / g
£ 4.60 		Pellet 12 Dry Hop 0 days 21.1%
272.50 g / £ 20.44
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.25 Each
Cost:
£ 2.75 / each
£ 3.44
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 3.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 83 °C 67 °C 60 min
35.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains (equipment estimates 5.5 L) 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.4 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"CyberNaut" American IPA beer recipe by Brewer #333998. All Grain, ABV 4.41%, IBU 0.07, SRM 3.44, Fermentables: ( Extra Pale Maris Otter, Pale Wheat Malt, Flaked Torrified Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 10:10 UTC