Hop Mania 69 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Mania 69

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.88 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday May 15th 2021
1.069
1.017
6.9%
208.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Rye2 lb Rye 38 3.5 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
2 lb US - Kallas Raw Honey2 lb Kallas Raw Honey 68.5 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 65.18 10%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 45 min 59.83 10%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 30 min 50.09 10%
3.10 oz Cascade3.1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 33.42 10.3%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Boil 0 min 39.9%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Aroma 0 min 19.9%
30.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.88 35.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Hop Mania 69" Specialty IPA: Rye IPA beer recipe by Knarf. All Grain, ABV 6.86%, IBU 208.51, SRM 8.49, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 20L, Kallas Raw Honey) Hops: (Cascade, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-19 05:36 UTC