HoppyTurmericLager (Curcuma) - Beer Recipe - Brewer's Friend

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HoppyTurmericLager (Curcuma)

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.05 liters
Post Boil Size: 30.01 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZpSerge
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday May 15th 2021
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.043
1.007
4.6%
32.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 36.4%
3 kg German - Vienna3 kg Vienna 37 4 54.5%
0.30 kg Weyermann - CARABELGE0.3 kg CARABELGE 34 13.6 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 25.1 27.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.17 45.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
100 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 52 °C 55 °C 15 min
30 L 65 °C 65 °C 60 min
30 L 72 °C 72 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.2
Mash volume with grains (equipment estimates 16.6 L) 16.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 31.9 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 37.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Going into fermentor 30
Total: 43.5  
Equipment Profile Used: System Default
"HoppyTurmericLager (Curcuma)" No Profile Selected beer recipe by ZpSerge. All Grain, ABV 4.6%, IBU 32.27, SRM 5.38, Fermentables: (Pale Ale, Vienna, CARABELGE, Flaked Oats) Hops: (Amarillo, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 07:32 UTC