Juhannus Dunkelweizen - Beer Recipe - Brewer's Friend

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Juhannus Dunkelweizen

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 15th 2021
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OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.057
1.015
5.5%
14.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 37%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 37%
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 22.2%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.77 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 43 °C 63 °C 15 min
63 °C 63 °C 30 min
63 °C 75 °C 15 min
75 °C 75 °C 30 min
5 L Batch Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains (equipment estimates 9.9 L) 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 28.3  
Equipment Profile Used: System Default
"Juhannus Dunkelweizen" Weissbier beer recipe by fbartsch. All Grain, ABV 5.52%, IBU 14.77, SRM 8.56, Fermentables: (Wheat Malt, Munich Type II (Dark), Pilsner Malt, CaraAmber) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 12:49 UTC