Ryguy Wheat - Beer Recipe - Brewer's Friend

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Ryguy Wheat

169 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 15th 2021
1.056
1.006
6.7%
21.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 66.7%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose 46 0 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 9.57 20%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 20 min 11.59 40%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 0 min 40%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
6 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10 L) 5.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 5
Going into fermentor 10
Total: 10.1  
Equipment Profile Used: System Default
"Ryguy Wheat" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.66%, IBU 21.15, SRM 2.8, Fermentables: (DME Bavarian Wheat, Dextrose) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 00:41 UTC