IPA Simcoe and Willamette - Beer Recipe - Brewer's Friend

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IPA Simcoe and Willamette

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 15th 2021
1.062
1.011
6.8%
60.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.2%
3 lb Munich3 lb Munich 37 6 26.3%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.13 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 19.24 21.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 6.82 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 5 min 10.27 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 21.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My house water - after filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.17 g | 32.7 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 8.94 35.7  
Grain absorption losses (steeping) -1.43 -5.7  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.03 32.1
Equipment Profile Used: System Default
"IPA Simcoe and Willamette" No Profile Selected beer recipe by Brewer #302419. Extract, ABV 6.79%, IBU 60.46, SRM 6.25, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L) Hops: (Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 18:15 UTC