Citra Sock Hop - Beer Recipe - Brewer's Friend

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Citra Sock Hop

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 14th 2021
1.057
1.011
6.0%
103.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.3%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.2%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.3 Whirlpool 10 min 16.75 25%
3 oz Citra3 oz Citra Hops Pellet 12.3 First Wort 0 min 86.63 37.5%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.39 g | 5.5 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.36 g | 1.5 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Citra Sock Hop" American Pale Ale beer recipe by closerhornet6. All Grain, ABV 6.01%, IBU 103.38, SRM 5.37, Fermentables: (Brewers Malt 2-Row, BEST Munich, Caramel Malt - 20L, Wheat Malt, White) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 21:29 UTC