Galaxy Saison - Beer Recipe - Brewer's Friend

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Galaxy Saison

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grain bill suggested by Josh Weikert, https://beerandbrewing.com/make-your-best-saison/
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 14th 2021
1.052
1.013
5.1%
47.7
3.9
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
1 lb American - Vienna1 lb Vienna $ 2.00 / lb
$ 2.00 		35 4 9.1%
1 lb American - Wheat1 lb Wheat $ 2.00 / lb
$ 2.00 		38 1.8 9.1%
11 lbs / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 6.7 Boil 30 min 9.36 12.5%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 13.5 Boil 60 min 24.55 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 6.7 Whirlpool 20 min 4.56 25%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 13.5 Whirlpool 20 min 9.19 25%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 13.5 Dry Hop 3 days 12.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 6.7 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion 169 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Galaxy Saison" Saison beer recipe by Grain bill suggested by Josh Weikert, https://beerandbrewing.com/make-your-best-saison/. BIAB, ABV 5.05%, IBU 47.67, SRM 3.86, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Cashmere, AU Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 23:22 UTC