WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.4 gal (1249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.4 gal (1201.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 248.26 gal (993.03 qt)
197.66
790.6
Strike water volume at mash thickness of 1.25 qt/lb
197.66
790.6
Mash volume with grains
248.26
993
Grain absorption losses
-79.06
-316.3
Remaining sparge water volume (equipment estimates 194.06 g | 776.2 qt)
256.66
1026.6
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 312.4 g | 1249.6 qt)
375
1500
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume (equipment estimates 310 g | 1240 qt)
355
1420
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 355 g | 1420 qt)
310
1240
Total:
454.31
1817.3
Equipment Profile Used:
System Default
"That Traks - Kolsch" Kölsch beer recipe by adlarbrew89. All Grain, ABV 5.75%, IBU 13.04, SRM 4.04, Fermentables: (Pilsner Malt, Clear Choice Malt, White Wheat, Dextrin Malt) Hops: (Galena, Saaz)