Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
87 oz | US - Pale 2-Row | 37 | 1.8 | 39.2% | |
43.50 oz | American - Caramel / Crystal 10L | 35 | 10 | 19.6% | |
32.50 oz | American - Pilsner | 37 | 1.8 | 14.7% | |
30.50 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13.8% | |
16 oz | Cane Sugar | 46 | 0 | 7.2% | |
8 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.6% | |
4.30 oz | Simpsons - CaraMalt Light | 35 | 12 | 1.9% | |
221.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus | Pellet | 14.9 | Boil | 60 min | 9.7 | 8.2% | |
14 g | Citra | Pellet | 11 | Boil | 10 min | 7.27 | 23% | |
14 g | El Dorado | Pellet | 15.7 | Boil | 10 min | 10.37 | 23% | |
14 g | Citra | Pellet | 11 | Boil | 1 min | 0.86 | 23% | |
14 g | El Dorado | Pellet | 15.7 | Boil | 1 min | 1.23 | 23% | |
61 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.27 g | 33.1 qt) | 9.22 | 36.9 |
Mash volume with grains (equipment estimates 9.25 g | 37 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.55 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |