Two Bite Taylor Pale Ale (WIP) - Beer Recipe - Brewer's Friend

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Two Bite Taylor Pale Ale (WIP)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Post Boil Size: 4.07 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 14th 2021
1.051
1.013
5.0%
39.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 12.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 10.8 Boil 15 min 28.53 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 11.2 33.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 5 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.57 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.07 16.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.07 g | 16.3 qt) 4 16  
Total: 6.82 27.3
Equipment Profile Used: System Default
"Two Bite Taylor Pale Ale (WIP)" American Pale Ale beer recipe by AustinG5235. All Grain, ABV 5.03%, IBU 39.72, SRM 7.34, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (NZ Nelson Sauvin, Cascade, Waimea) Other: (Whirlfloc)
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  • Last Updated: 2021-05-19 18:37 UTC