Tanninbomb - Local - Beer Recipe - Brewer's Friend

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Tanninbomb - Local

226 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday May 14th 2021
1.070
1.004
8.7%
66.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Organic Pilsner Malt4.2 kg Organic Pilsner Malt 36 2 90.9%
0.14 kg German - Carapils0.14 kg Carapils 35 1.3 3%
0.14 kg Invert Sugar Syrup0.14 kg Invert Sugar Syrup 36 1 3%
0.14 kg German - Wheat Malt0.14 kg Wheat Malt 37 2 3%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g magnum17.5 g magnum Hops Pellet 13 Boil 0 min 26.3%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 45 min 19.16 21.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 45 min 13.99 10.5%
21 g Sterling21 g Sterling Hops Pellet 8.7 Boil 60 min 31.31 31.6%
3.50 g Yakima Chief Hops - Loral LupuLN2 (Cryo)3.5 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Hopback 60 min 2.44 5.3%
3.50 g Yakima Chief Hops - Loral LupuLN2 (Cryo)3.5 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop Day 5 5.3%
66.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68.60 g earl grey blue flower tea Flavor Primary 5 days
3 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
0.57 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Singapore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 18 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 83 °C 66 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: -18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.1
Mash volume with grains (equipment estimates 13 L) 13
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.2 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Hops absorption losses (hopback) -0
Top off amount 0
Going into fermentor 14
Total: 22.8  
Equipment Profile Used: System Default
"Tanninbomb - Local" American IPA beer recipe by I'm mgk. All Grain, ABV 8.71%, IBU 66.89, SRM 4.72, Fermentables: (Organic Pilsner Malt, Carapils, Invert Sugar Syrup, Wheat Malt) Hops: (magnum, Sterling, Simcoe, Loral LupuLN2 (Cryo)) Other: (earl grey blue flower tea, Epsom Salt, Gypsum, Chalk, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 18:16 UTC