Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Finland - Organic Pilsner Malt | 36 | 2 | 90.9% | |
0.14 kg | German - Carapils | 35 | 1.3 | 3% | |
0.14 kg | Invert Sugar Syrup | 36 | 1 | 3% | |
0.14 kg | German - Wheat Malt | 37 | 2 | 3% | |
4.62 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.50 g | magnum | Pellet | 13 | Boil | 0 min | 26.3% | ||
14 g | Sterling | Pellet | 8.7 | Boil | 45 min | 19.16 | 21.1% | |
7 g | Simcoe | Pellet | 12.7 | Boil | 45 min | 13.99 | 10.5% | |
21 g | Sterling | Pellet | 8.7 | Boil | 60 min | 31.31 | 31.6% | |
3.50 g | Yakima Chief Hops - Loral LupuLN2 (Cryo) | Lupulin Pellet | 19.5 | Hopback | 60 min | 2.44 | 5.3% | |
3.50 g | Yakima Chief Hops - Loral LupuLN2 (Cryo) | Lupulin Pellet | 19.5 | Dry Hop | Day 5 | 5.3% | ||
66.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
68.60 g | earl grey blue flower tea | Flavor | Primary | 5 days | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Chalk | Water Agt | Mash | 1 hr. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | Strike | 83 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.25 L/kg Starting Grain Temp: -18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.3 L/kg | 10.1 |
Mash volume with grains (equipment estimates 13 L) | 13 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.2 L) | 12.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 20 L) | 17.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 14 |
Hops absorption losses (hopback) | -0 |
Top off amount | 0 |
Going into fermentor | 14 |
Total: | 22.8 |
Equipment Profile Used: | System Default |