Coffee Stout 1.2 - Beer Recipe - Brewer's Friend

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Coffee Stout 1.2

232 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 232 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday May 14th 2021
17.2 °P
3.4 °P
7.9%
31.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Simpsons - Maris Otter pale165 lb Maris Otter pale 38 2.4 41.7%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 13.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 13.9%
17 lb Simpsons - Crystal Dark17 lb Crystal Dark 33 120 4.3%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 5.1%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 6.3%
26 lb The Swaen - BlackSwaen Coffee Malt26 lb BlackSwaen Coffee Malt 36 225 6.6%
7.50 lb American - Midnight Wheat Malt7.5 lb Midnight Wheat Malt 33 550 1.9%
5 lb Crisp Malting - Roasted Barley5 lb Roasted Barley 31.28 520 1.3%
20 lb American - Pilsner20 lb Pilsner 37 1.8 5.1%
395.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 11.2 Boil 60 min 24.57 38.5%
16 oz Cascade16 oz Cascade Hops Pellet 5.9 Boil 15 min 5.14 30.8%
16 oz Willamette16 oz Willamette Hops Pellet 3.8 Whirlpool 0 min 1.57 30.8%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Coffee Beans Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
27873
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 149.2 gal (596.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 137.2 gal (548.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.95 gal (719.81 qt) 148.31 593.3  
Strike water volume at mash thickness of 1.5 qt/lb 148.31 593.3  
Mash volume with grains 179.95 719.8  
Grain absorption losses -49.44 -197.8  
Remaining sparge water volume (equipment estimates 50.58 g | 202.3 qt) 66.38 265.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 149.2 g | 596.8 qt) 165 660  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 145.6 g | 582.4 qt) 163.5 654  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 162.9 g | 651.6 qt) 145 580  
Total: 214.69 858.8
Equipment Profile Used: System Default
"Coffee Stout 1.2" American Stout beer recipe by Jeremy. All Grain, ABV 7.86%, IBU 31.28, SRM 36.93, Fermentables: (Maris Otter pale, Standard 2-Row, Munich Type I, Crystal Dark, Vienna Malt, Rolled Oats, BlackSwaen Coffee Malt, Midnight Wheat Malt, Roasted Barley, Pilsner) Hops: (Magnum, Cascade, Willamette) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 16:07 UTC