Tanninbomb
236 calories
14.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
23.8% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
45 min |
14.57 |
19% |
10 g |
Southern Cross10 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
13.01 |
9.5% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.81 |
28.6% |
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
28.35 |
19% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
earl grey blue flower tea
|
|
Flavor |
Primary |
5 days |
2.71 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.6 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
40.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 26.2 L)
|
43.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20 L)
|
37.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 37.2 L)
|
20 |
Total:
|
50.4
|
Equipment Profile Used: |
System Default |
"Tanninbomb" American IPA beer recipe by I'm mgk. All Grain, ABV 8.81%, IBU 79.75, SRM 4.62, Fermentables: (Pilsner Malt, Carapils, Invert Sugar Syrup, Wheat Malt) Hops: (NZ Pacific Jade, Motueka, Southern Cross) Other: (earl grey blue flower tea, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 08:55 UTC