Tanninbomb - Beer Recipe - Brewer's Friend

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Tanninbomb

236 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Post Boil Size: 37.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday May 14th 2021
1.073
1.005
8.8%
79.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 90.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
0.20 kg Invert Sugar Syrup0.2 kg Invert Sugar Syrup 36 1 3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops Pellet 13 Boil 0 min 23.8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 45 min 14.57 19%
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 45 min 13.01 9.5%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 23.81 28.6%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 60 min 28.35 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g earl grey blue flower tea Flavor Primary 5 days
2.71 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.8 L) 40.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 43.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 37.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.2 L) 20
Total: 50.4  
Equipment Profile Used: System Default
"Tanninbomb" American IPA beer recipe by I'm mgk. All Grain, ABV 8.81%, IBU 79.75, SRM 4.62, Fermentables: (Pilsner Malt, Carapils, Invert Sugar Syrup, Wheat Malt) Hops: (NZ Pacific Jade, Motueka, Southern Cross) Other: (earl grey blue flower tea, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 08:55 UTC