Laurel Grove Brown Ale - Beer Recipe - Brewer's Friend

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Laurel Grove Brown Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 14th 2021
1.051
1.016
4.6%
34.3
19.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 4.2%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 3.1%
2 oz American - Chocolate2 oz Chocolate 29 350 2.1%
1 oz American - Black Malt1 oz Black Malt 28 500 1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 22.9 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 11.37 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 13 62 70 95 83
to 10 Quarts of Mash Water add:
0.8g CaSO4
0.5g CaCl2
0.8g MgSO4
0.7g NaHCO3
0.5g NaCl

To sparge water add 5ml 10% H3PO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike at 163 w/ 10 qts Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.667 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 2.5 10  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Moving to a "heat first, rest later, all-in-one" mash method.

Dissolve the salts and the metabisulfite into the mash water.

Add the grain, mix thoroughly and light the flame.

Stir constantly while heating the mash to 155 (145 for drier beers), cover the pot, and knockout the flame.

Rest 30 minutes

Pour into boil pot lined with brew bag and strain.

Place the brew bag back into the mash pot and rinse with remaining water and H3PO4, strain and add second runnings to boil pot.

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  • Last Updated: 2021-05-14 15:58 UTC