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West Coast

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday May 14th 2021
1.062
1.019
5.6%
77.3
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 67.8%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 11.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.1%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 5.1%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.9 Boil 60 min 42.28 25%
30 g Simcoe30 g Simcoe Hops Lupulin Pellet 12.7 Boil 25 min 31.37 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.95 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.69 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 20.6 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"West Coast" No Profile Selected beer recipe by szefoo. All Grain, ABV 5.63%, IBU 77.29, SRM 7.34, Fermentables: (Pale Ale, Munich - Light 10L, Carapils, CaraAmber, Pilsner) Hops: (Magnum, Simcoe, Citra) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 11:05 UTC