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Awesome Recipe

309 calories 34.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Friday May 14th 2021
1.092
1.027
8.4%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 40%
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 40%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 10%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 10%
$ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
10 Gallons
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 10.99 g | 44 qt) 11.74 47  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 12.22 48.9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 2.01 8  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 13 52  
Boil off losses -2.25 -9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.74 47
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Brewer #356426. Extract, ABV 8.41%, IBU 0, SRM 12.63, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 14:47 UTC