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Awesome Recipe

102 calories 7.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 102 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Friday May 14th 2021
1.032
1.003
3.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 96%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 4%
6.25 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.58 g | 14.3 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.78 -3.1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.98 31.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mscbuck. Extract, ABV 3.72%, IBU 0, SRM 3.24, Fermentables: (Pale 2-Row, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 15:40 UTC