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Awesome Recipe

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday May 14th 2021
1.033
1.008
3.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 70.6%
2.50 lb American - Rye2.5 lb Rye - (late boil kettle addition) 38 3.5 29.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil at 160 °F 0 min 57.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil at 160 °F 0 min 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Grapefruit Peel Flavor Boil 30 min.
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 8.24 33  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.81 31.3
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Light 60/- beer recipe by Brewer #356427. Extract, ABV 3.16%, IBU 0, SRM 4.2, Fermentables: (Red Wheat, Rye) Hops: (Hallertau Blanc, Citra) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 14:32 UTC