June 21 Ale - Beer Recipe - Brewer's Friend

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June 21 Ale

251 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday May 14th 2021
1.075
1.022
6.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Liquid Malt Extract - Pilsen20 lb Liquid Malt Extract - Pilsen 35 2 80%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 20%
$ 0.00
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
10 Gallons
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.18 g | 44.7 qt) 11.93 47.7  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 12.33 49.3  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 13 52  
Boil off losses -2.25 -9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.93 47.7
Equipment Profile Used: System Default
"June 21 Ale" No Profile Selected beer recipe by Brewer #356426. Extract, ABV 6.86%, IBU 0, SRM 4.95, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 14:33 UTC