Brett B Saison - Beer Recipe - Brewer's Friend

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Brett B Saison

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 14th 2021
1.056
1.014
5.5%
56.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 60%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 30%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil at 212 °F 60 min 37.43 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 18.57 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Toronto Tap 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Brett B Saison" Straight (Unblended) Lambic beer recipe by Budvig. All Grain, ABV 5.51%, IBU 56, SRM 3.45, Fermentables: (Barke Pilsner Malt, Wheat Malt, Flaked Corn) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 21:52 UTC