Boddingtons ESB - Beer Recipe - Brewer's Friend

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Boddingtons ESB

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday May 14th 2021
1.040
1.010
4.0%
27.5
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.9%
0.75 lb American - Victory0.75 lb Victory 34 28 8.9%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 2.2%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Leaf/Whole 11 Boil 60 min 19.65 33.3%
1 oz Zythos1 oz Zythos Hops Leaf/Whole 11 Boil 5 min 7.84 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 tsp Brewtan B Water Agt Boil 20 min.
10 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Boil 20 min.
1 tsp Campden Tablets Water Agt Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.16 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Boddingtons ESB" Best Bitter beer recipe by cmac62. All Grain, ABV 3.97%, IBU 27.49, SRM 14.56, Fermentables: (Maris Otter Pale, Victory, Midnight Wheat Malt) Hops: (Zythos) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Brewtan B, Baking Soda, Lactic acid, Ascorbic Acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 14:24 UTC