SummerShandyClone - Beer Recipe - Brewer's Friend

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SummerShandyClone

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 14th 2021
1.052
1.012
5.3%
12.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 6.4 Boil 60 min 12.25 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.25 oz 2 Lemonade Pacakges Other Secondary 0 min.
16 oz Honey Flavor Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 165 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 8.76 g | 35.1 qt) 7.92 31.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.17 20.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.17 g | 20.7 qt) 5.15 20.6  
Total: 7.2 28.8
Equipment Profile Used: System Default
"SummerShandyClone" No Profile Selected beer recipe by Tater_Salad. BIAB, ABV 5.25%, IBU 12.25, SRM 3.39, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Domestic Hallertau) Other: (Irish Moss, 2 Lemonade Pacakges, Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 16:20 UTC
  • Snapshot Created: 2021-05-14 13:53 UTC
  • Link To Parent Recipe