Belgian Wit Beer - Beer Recipe - Brewer's Friend

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Belgian Wit Beer

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 23.76 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 14th 2021
1.048
1.009
5.2%
24.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.49 kg American - Pale 6-Row2.49476 kg Pale 6-Row 35 1.8 50%
2.04 kg American - White Wheat2.04117 kg White Wheat 40 2.8 40.9%
0.45 kg Flaked Oats0.453592 kg Flaked Oats 33 2.2 9.1%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 22.44 66.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.24 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Fining Mash 0 min.
1 oz sweet orange peel Flavor Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
2 tsp Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190.6 g       Temp: 18 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.96 L Strike 72 °C 67 °C 60 min
15 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 32  
Equipment Profile Used: System Default
"Belgian Wit Beer" Witbier beer recipe by Chicklets02. All Grain, ABV 5.16%, IBU 24.67, SRM 3.9, Fermentables: (Pale 6-Row, White Wheat, Flaked Oats) Hops: (Cascade) Other: (Rice Hulls, sweet orange peel, Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 22:11 UTC