Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pilsner | 37 | 1.8 | 70.8% | |
6 lb | American - Red Wheat | 38 | 2.5 | 25% | |
1 lb | German - Caramel Wheat | 34 | 46 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Pacific Gem | Pellet | 15.4 | First Wort | 0 min | 10.98 | 10% | |
2 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 18.05 | 20% | |
2 oz | Wakatu | Pellet | 5 | Boil | 15 min | 5.6 | 20% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 8.51 | 20% | |
1 oz | Pacific Gem | Pellet | 15.4 | Whirlpool at 212 °F | 10 min | 10.49 | 10% | |
2 oz | Ahtanum | Leaf/Whole | 6 | Dry Hop | 7 days | 20% | ||
10 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | 147 | Infusion | -- | 133 °F | 10 min |
8 qt | 212 | Temperature | -- | 150 °F | 50 min |
5.4 qt | 212 | Decoction | -- | 158 °F | 5 min |
9.6 qt | 212 | Decoction | -- | 168 °F | -- |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1 qt/lb | 6 | 24 |
Mash volume with grains | 7.92 | 31.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 10.8 g | 43.2 qt) | 10.25 | 41 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) | 13 | 52 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 11.04 | 44.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 11 | 44 |
Total: | 16.25 | 65 |
Equipment Profile Used: | System Default |