OA BIPA - Beer Recipe - Brewer's Friend

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OA BIPA

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday May 14th 2021
1.048
1.006
5.5%
23.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 78.8%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 10.4%
0.13 kg Aromatic Malt0.13 kg Aromatic Malt 35 20 2.7%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 23 2.7%
0.13 kg Belgian - CaraMunich0.13 kg CaraMunich 33 50 2.7%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 2.7%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 16.69 38.5%
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 15 min 6.63 30.8%
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 30.8%
104 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
-- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"OA BIPA" Belgian Pale Ale beer recipe by OliverNCC. All Grain, ABV 5.45%, IBU 23.32, SRM 7.38, Fermentables: (Pilsner, CaraVienne, Aromatic Malt, Biscuit, CaraMunich, Carapils) Hops: (Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 11:30 UTC