New Pale Ale - Beer Recipe - Brewer's Friend

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New Pale Ale

147 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday May 14th 2021
12.0 °P
2.1 °P
5.3%
69.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.6%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 42.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 8.5%
4.70 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 10.91 17.6%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 20 min 13.95 17.6%
20 g Warrior20 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 44.68 23.5%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 41.2%
85 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion -- 65 °C 60 min
19 L -- 78 °C 10 min
Starting Mash Thickness: 4.66667 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 21.9
Mash volume with grains (equipment estimates 24.9 L) 25
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"New Pale Ale" Blonde Ale beer recipe by ultrashock. All Grain, ABV 5.3%, IBU 69.54, SRM 5.8, Fermentables: (Pilsner, Pale Ale, Carapils, Melanoidin) Hops: (Amarillo, Citra, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 10:04 UTC