Pimped Up APA - Beer Recipe - Brewer's Friend

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Pimped Up APA

296 calories 29.5 g .568 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: GetErBrewed
Calories: 296 calories (Per .568L)
Carbs: 29.5 g (Per .568L)
Created: Friday May 14th 2021
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Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.056
1.013
5.6%
34.7
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,900 g United Kingdom - Maris Otter Pale4900 g Maris Otter Pale 38 3.75 92.8%
380 g United Kingdom - Crystal 45L380 g Crystal 45L 34 45 7.2%
5,280 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacifica6 g Pacifica Hops Pellet 5 Boil 60 min 3.39 2.3%
40 g Columbus40 g Columbus Hops Pellet 15 Hop Stand 20 min 13.04 15.6%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 20 min 9.57 15.6%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand 20 min 8.7 15.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 3 15.6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop Day 3 15.6%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop Day 3 19.5%
256 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.45 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
19.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 5.5 28 83.1 109.5 104.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 68 °C 60 min
13.4 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 33.2
Mash volume with grains (equipment estimates 39 L) 36.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Pimped Up APA" American Pale Ale beer recipe by GetErBrewed. BIAB, ABV 5.64%, IBU 34.7, SRM 8.61, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Pacifica, Columbus, Citra, Centennial, Summit) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 19:36 UTC