Sweepings Saison - Beer Recipe - Brewer's Friend

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Sweepings Saison

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 14th 2021
1.051
1.011
5.2%
41.8
9.3
n/a
23.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light $ 7.99 / kg
$ 23.97 		42 4 85.7%
3 kg / $ 23.97
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - CaraMunich500 g CaraMunich 33 50 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 39.47 50%
40 g Wai-iti40 g Wai-iti Hops Leaf/Whole 3 Whirlpool at 100 °C 15 min 2.34 50%
80 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 9.6
Mash volume with grains (equipment estimates 26.2 L) 9.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Sweepings Saison" Belgian Pale Ale beer recipe by Anonymous. Extract, ABV 5.17%, IBU 41.82, SRM 9.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich) Hops: (Galaxy, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 07:19 UTC