lemongrass saison - Beer Recipe - Brewer's Friend

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lemongrass saison

199 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 14th 2021
1.066
1.007
7.6%
14.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 82%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.2%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.99 50%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 7.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemongrass Spice Secondary 3 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains (equipment estimates -1.1 L) 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 9.5 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18.4  
Equipment Profile Used: System Default
"lemongrass saison" Saison beer recipe by Brewer #211926. All Grain, ABV 7.64%, IBU 14.31, SRM 5.46, Fermentables: (Pilsner, Vienna, Wheat, Caramel / Crystal 40L) Hops: (East Kent Goldings, Sorachi Ace) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 05:55 UTC