Once in a Blue Moon - Beer Recipe - Brewer's Friend

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Once in a Blue Moon

125 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday May 14th 2021
1.038
1.030
1.0%
44.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 44.4%
0.90 kg Castle Malting - Château Wheat Blanc0.9 kg Château Wheat Blanc 38 1.8 40%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 11.1%
0.10 kg Aromatic Malt0.1 kg Aromatic Malt 35 20 4.4%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Palisade16 g Palisade Hops Pellet 7.5 Boil 60 min 35.35 59.3%
11 g Palisade11 g Palisade Hops Pellet 7.5 Boil 10 min 8.81 40.7%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Mash 5 min.
10 g Bitter Orange Peel Spice Mash 5 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.6 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Once in a Blue Moon" Witbier beer recipe by amr. All Grain, ABV 1%, IBU 44.16, SRM 4.54, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats, Aromatic Malt) Hops: (Palisade) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 01:57 UTC