munich - Beer Recipe - Brewer's Friend

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munich

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 14th 2021
1.051
1.016
4.5%
8.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 80%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 8.83 50%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 50%
10 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 4.4
Mash volume with grains (equipment estimates 1.3 L) 6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 4.7
Going into fermentor 10.4
Total: 14.8  
Equipment Profile Used: System Default
"munich" Old Ale beer recipe by Brewer #330982. All Grain, ABV 4.5%, IBU 8.83, SRM 14.19, Fermentables: (Munich Malt, Caramunich Type 1) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 04:41 UTC