G44 20L - Beer Recipe - Brewer's Friend

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G44 20L

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie / Melquiades
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 14th 2021
1.052
1.013
5.1%
35.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 76.1%
0.55 kg Munich - Light 10L0.55 kg Munich - Light 10L 33 10 12%
0.55 kg American - Caramel / Crystal 60L0.55 kg Caramel / Crystal 60L 34 60 12%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.60 g Simcoe (12.7 AA)16.6 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 28.87 60.1%
5.50 g Amarillo (8.6 AA)5.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 4.98 19.9%
5.50 g Centennial5.5 g Centennial Hops Pellet 10 Boil 5 min 1.5 19.9%
27.60 g / $ 0.00
Priming
Method: co2       Amount: 0.96 bar       Temp: 6 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Agregar sulfato de calcio a agua de Mxl: 3g x 20lts
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.4 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"G44 20L" American Amber Ale beer recipe by Charlie / Melquiades. All Grain, ABV 5.12%, IBU 35.35, SRM 11.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Centennial)
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  • Last Updated: 2021-06-26 23:59 UTC