THE INFORMANT IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

THE INFORMANT IPA

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 14th 2021
Similar Recipes

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

1.057
1.014
5.6%
40.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Canadian - Pale 2-Row0.5 kg Pale 2-Row 36 1.75 8.8%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 35.4%
1.60 kg German - Floor-Malted Bohemian Pilsner1.6 kg Floor-Malted Bohemian Pilsner 38 1.8 28.3%
454 g Flaked Wheat454 g Flaked Wheat 34 2 8%
600 g German - Caramel Pils600 g Caramel Pils 35 2.4 10.6%
500 g Rice Hulls500 g Rice Hulls 0 0 8.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Simcoe20 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 16%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 12%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 16%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Hopback at 80 °C 10 min 3.28 8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Hopback 10 min 1.59 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hopback 10 min 3.13 8%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 95 °C 20 min 10.81 16%
5 g BSG - Rakau5 g Rakau Hops Leaf/Whole 10 Boil at 100 °C 60 min 5.8 4%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 60 min 5.8 4%
5 g Warrior5 g Warrior Hops Leaf/Whole 16 First Wort 0 min 10.2 4%
125 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 19.9
Total: 29.6  
Equipment Profile Used: System Default
"THE INFORMANT IPA" American IPA beer recipe by cdnchef7. All Grain, ABV 5.6%, IBU 40.6, SRM 4.78, Fermentables: (Pale 2-Row, Pale Ale, Floor-Malted Bohemian Pilsner, Flaked Wheat, Caramel Pils, Rice Hulls) Hops: (Simcoe, Citra, Mosaic, Cascade, Rakau, Centennial, Warrior)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 03:44 UTC