Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Avangard - Pilsner | 38 | 1.6 | 80% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 10% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 24.59 | 8.3% | |
1 oz | BSG - Citiva | Pellet | 7.5 | Boil | 5 min | 4.9 | 16.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.09 | 8.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 15 min | 4.9 | 16.7% | |
1 oz | BSG - Citiva | Pellet | 7.5 | Whirlpool at 180 °F | 15 min | 2.94 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 16.7% | ||
1 oz | BSG - Citiva | Pellet | 7.5 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | 90 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
2 g | Epsom Salt | Water Agt | Mash | 90 min. |
Omega Yeast Labs - Gulo Ale OYL-501 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | -- | 152 °F | 90 min | ||
Starting Mash Thickness:
3.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5g). Reduce mash thickness to 3.39qt/lb or increase pre-boil volume to 7.25g. | ||
Strike water volume at mash thickness of 3.5 qt/lb | 8.75 | 35 |
Mash volume with grains | 9.55 | 38.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 6.43 | 25.7 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |