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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 14th 2021
1.060
1.011
6.4%
23.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 45.6%
2.50 kg American - Vienna2.5 kg Vienna 35 4 45.6%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 3.1%
170 g American - Caramel / Crystal 120L170 g Caramel / Crystal 120L 33 120 3.1%
142 g American - Roasted Barley142 g Roasted Barley 33 300 2.6%
5,482 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.54 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.35 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 73 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates 8.8 L) 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.1 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 3
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Dr. Aven. All Grain, ABV 6.41%, IBU 23.9, SRM 18.38, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 00:39 UTC