Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.40 lb | US - American - Pale 2-Row | 37 | 1.8 | 92.6% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.9% | |
10.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Mosaic | Pellet | 12.6 | Boil | 60 min | 12.88 | 4% | |
0.75 oz | Mosaic | Pellet | 12.6 | Boil | 15 min | 19.17 | 12% | |
0.50 oz | Citra | Pellet | 12.9 | Boil | 15 min | 13.08 | 8% | |
2 oz | Mosaic | Pellet | 12.6 | Whirlpool | 0 min | 18.87 | 32% | |
2.50 oz | Mosaic | Pellet | 12.6 | Dry Hop | 4 days | 40% | ||
0.25 oz | Citra | Pellet | 12.9 | Dry Hop | 4 days | 4% | ||
6.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.08 oz | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.30 oz | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Mash | 15 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.6 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.65 gal | Strike | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.15 g | 32.6 qt) | 8.9 | 35.6 |
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) | 9.71 | 38.8 |
Grain absorption losses | -1.27 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7.38 | 29.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 6.38 | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.31 g | 25.2 qt) | 5 | 20 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |