Too Wit Too Woo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Too Wit Too Woo

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 13th 2021
Similar Recipes

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

1.051
1.012
5.1%
13.2
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 43.4%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 24.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 24.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6%
1 oz Munich - Light 10L1 oz Munich - Light 10L 33 10 0.6%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 1.8%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz chamomile Flavor Boil 5 min.
0.50 oz corriander Spice Boil 5 min.
0.25 oz Grains of paradise Spice Boil 0 min.
3 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
125 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Strike 154 °F 152 °F 60 min
3.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 120 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.77 31.1  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.27 25.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.27 g | 25.1 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Too Wit Too Woo" Witbier beer recipe by Adrian Quinlan. All Grain, ABV 5.13%, IBU 13.16, SRM 3.45, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Sweet Orange Peel, chamomile, corriander, Grains of paradise, Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
616
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-16 22:58 UTC