Shipwreck Saison - Beer Recipe - Brewer's Friend

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Shipwreck Saison

183 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday May 13th 2021
1.061
1.005
7.4%
34.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Les Maltiers - Jehanne D’Arc Pilsen Malt4 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 75.5%
1 kg American - White Wheat1 kg White Wheat 40 2.8 18.9%
200 g American - Vienna200 g Vienna 35 4 3.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 27.47 50%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 6.97 50%
80 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
11 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume 31.2
Mash volume with grains 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.9 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.3 L) 18.9
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

44g of hallertau used instead of 44g of Williamette due to unavailability.
44g (1.5oz) of hops reduced to 40g for convenience.

Acidulated Malt:
https://www.latiendadelcerveceroarg.com/productos/weyermann-acidulated-malt/


Another recipe:
https://www.homebrewtalk.com/threads/cottage-house-saison.254684/

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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 23:35 UTC