Generic Pale Ale - Beer Recipe - Brewer's Friend

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Generic Pale Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.3 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Calderaro
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday May 13th 2021
1.040
1.007
4.4%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.84 lb Weyermann - Pale Ale9.84 lb Pale Ale 39 2.3 64.5%
2.46 lb Weyermann - Vienna Malt2.46 lb Vienna Malt 37 3.5 16.1%
1.15 lb Weyermann - Caramunich Type 21.15 lb Caramunich Type 2 34 45 7.5%
1.80 lb Weyermann - Carahell1.8 lb Carahell 34 10 11.8%
15.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 qt Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.3 45.2  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.46 53.8
Equipment Profile Used: System Default
"Generic Pale Ale" American Pale Ale beer recipe by Steve Calderaro. All Grain, ABV 4.35%, IBU 0, SRM 7.29, Fermentables: (Pale Ale, Vienna Malt, Caramunich Type 2, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 00:09 UTC