Bruxelles Noir - Beer Recipe - Brewer's Friend

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Bruxelles Noir

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday May 13th 2021
1.063
1.015
6.3%
27.9
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Belgian - Pilsner9.75 lb Pilsner 37 1.6 75%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 7.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 15 20%
0.25 oz Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops Pellet 13 Boil 30 min 8.33 20%
0.25 oz Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops Pellet 13 Boil 10 min 3.26 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Hop Stand 1 min 1.31 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Bruxelles Noir" Belgian Dubbel beer recipe by Cory Meisch. All Grain, ABV 6.28%, IBU 27.91, SRM 37.94, Fermentables: (Pilsner, Munich Dark 20L, Biscuit, Blackprinz Malt, Acidulated Malt) Hops: (NZ Pacific Jade, Saaz) Other: (Crush whilrfoc Tablet, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 19:01 UTC