Awesome Recipe
178 calories
18.1 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.15 lb |
Honey Malt0.15 lb Honey Malt |
|
37 |
25 |
4.8% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Santiam0.25 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
10.55 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Santiam (Pellet) 0.24999999942814 oz Santiam (Pellet) Hops |
|
10.55 |
100% |
0.25 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt)
|
1.79 |
7.2
|
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt)
|
1.81 |
7.2
|
Grain absorption losses (steeping)
|
-0.02 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 3.01 g | 12 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
1 |
4
|
Going into fermentor
|
2.5 |
10
|
Total:
|
2.79
|
11.2
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Weissbier beer recipe by J. Extract, ABV 5.43%, IBU 10.55, SRM 4.56, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Honey Malt) Hops: (Santiam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-13 22:37 UTC