Passionfruit Lambic Brett - Beer Recipe - Brewer's Friend

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Passionfruit Lambic Brett

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 13th 2021
1.053
1.011
5.5%
9.1
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Gladfield - German Pilsner Malt7.5 kg German Pilsner Malt 37.3 2.03 68.2%
3.50 kg Gladfield - Flaked Wheat (harraway's)3.5 kg Flaked Wheat (harraway's) 35.4 1.62 31.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - CZ Saaz100 g CZ Saaz Hops Leaf/Whole 3.2 Boil 20 min 9.1 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pukerua Bay - Te Marua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22
Mash volume with grains 29.3
Grain absorption losses -11
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 41.8 L) 48
Estimated amount in fermentor 48
Total: 59.9  
Equipment Profile Used: System Default
"Passionfruit Lambic Brett" No Profile Selected beer recipe by Hughmama. All Grain, ABV 5.53%, IBU 9.1, SRM 3.62, Fermentables: (German Pilsner Malt, Flaked Wheat (harraway's)) Hops: (CZ Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 07:43 UTC