Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.20 lb | Canadian - Pale 2-Row | 36 | 1.75 | 95.5% | |
10 oz | American - Caramel / Crystal 75L | 33 | 75 | 4.5% | |
13.82 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Citra | Pellet | 11 | Boil | 15 min | 28.91 | 16.6% | |
0.01 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 0.15 | 0.1% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 32.85 | 16.6% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 3.87 | 5.5% | |
0.01 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 0.09 | 0.1% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.03 | 5.5% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 11.1% | ||
3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 33.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 11.1% | ||
9.02 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
125 g | Orange Zest | Spice | Boil | 30 min. | |
1.80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
125 g | Orange Zest | Spice | Kegging | 0 min. |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Infusion | 162.5 °F | 152 °F | 60 min | |
12 qt | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 5.88 | 23.5 |
Mash volume with grains | 6.98 | 27.9 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) | 3.6 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |