2e dose - Beer Recipe - Brewer's Friend

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2e dose

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Les brasseurs Sanford
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday May 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Canadian - Pale 2-Row13.2 lb Pale 2-Row 36 1.75 95.5%
10 oz American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L 33 75 4.5%
13.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 28.91 16.6%
0.01 oz Amarillo0.01 oz Amarillo Hops Pellet 8.6 Boil 15 min 0.15 0.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 32.85 16.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.87 5.5%
0.01 oz Mosaic0.01 oz Mosaic Hops Pellet 12.5 Boil 5 min 0.09 0.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.03 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
9.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Orange Zest Spice Boil 30 min.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
125 g Orange Zest Spice Kegging 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 162.5 °F 152 °F 60 min
12 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.88 23.5  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

On peut faire un dry hop.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 13:18 UTC