BBrew #1 - Beer Recipe - Brewer's Friend

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BBrew #1

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 13th 2021
1.054
1.010
5.7%
6.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 50%
15 lb Flaked Rice15 lb Flaked Rice 40 0.5 50%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.27 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.99 L. Suggest reducing initial water volume to 45.4 L and adding 7.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.65 L. Suggest reducing strike water volume to 36.42 L and adding 13.25 L sparge/top-off. 49.7
Strike water volume at mash thickness of 3.7 L/kg 49.7
Mash volume with grains 58.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 17.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 50
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 64.5  
Equipment Profile Used: System Default
"BBrew #1" American Pale Ale beer recipe by braedonh. All Grain, ABV 5.73%, IBU 6.27, SRM 16.97, Fermentables: (Pale 2-Row - Toasted, Flaked Rice) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 19:26 UTC