Crush It Citra Pale Ale Summer 2021 - Beer Recipe - Brewer's Friend

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Crush It Citra Pale Ale Summer 2021

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 81.6%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 6 9.2%
0.45 kg Canadian - Pale Wheat0.45 kg Canadian - Pale Wheat 36 2 9.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 45 min 26.91 13.2%
12 g Citra (13.8 AA) / 0 Grams12 g Citra (13.8 AA) / 0 Grams Hops Pellet 13.8 Boil 5 min 4.14 7.9%
60 g Citra (13.8 AA) / 0 Grams60 g Citra (13.8 AA) / 0 Grams Hops Pellet 13.8 Hop Stand at 90 °C 20 min 16.56 39.5%
60 g Citra (13.8 AA) / 0 Grams60 g Citra (13.8 AA) / 0 Grams Hops Pellet 13.8 Dry Hop 4 days 39.5%
152 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 L Strike 80 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.6 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Summer pale.
Bring OG down to the 1048-1052 range (dilute if necessary).

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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 11:15 UTC