Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 13th 2021
1.049
1.011
5.0%
44.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Pauls Malt - Albino Whale - Extra pale ale malt4.1 kg Albino Whale - Extra pale ale malt 36 3 88.2%
350 g Weyermann - CARABELGE350 g CARABELGE 34 34.8 7.5%
200 g Weyermann - Acidulated200 g Acidulated 27 7.58 4.3%
4,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.6 Boil at 95 °C 60 min 20.38 38.5%
15 g Galaxy15 g Galaxy Hops Pellet 13.8 Boil at 95 °C 60 min 13.39 23.1%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 17.8 Aroma at 95 °C 10 min 10.44 38.5%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.12 ml Phosphoric acid Water Agt Mash 1 hr.
0.27 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.5 g       Temp: 30 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 60 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L sosta unica di saccarificazione Infusion 55 °C 65 °C 60 min
dextrinization rest Infusion 65 °C 72 °C 15 min
mash out Temperature 72 °C 78 °C 15 min
5 L batch sparge H2O 5LT pH 5.3 Sparge 78 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.6
Mash volume with grains (equipment estimates 35.6 L) 37.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by neptano. BIAB, ABV 4.99%, IBU 44.22, SRM 8.75, Fermentables: (Albino Whale - Extra pale ale malt, CARABELGE, Acidulated) Hops: (Magnum, Galaxy, Enigma) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 11:22 UTC