Succomb to the Strain Hazy Ipa 2021 - Beer Recipe - Brewer's Friend

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Succomb to the Strain Hazy Ipa 2021

252 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 191.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Chachi Rodriguez
Hop Utilization: 82%
Calories: 252 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Thursday May 13th 2021
18.3 °P
5.5 °P
7.1%
60.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - American - Pale 2-Row330 lb American - Pale 2-Row 37 1.8 70.2%
35 lb Munich - Light 10L35 lb Munich - Light 10L 33 10 7.4%
55 lb American - White Wheat55 lb White Wheat 40 2.8 11.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.6%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz citra26 oz citra Hops Pellet 12.8 First Wort 90 min 26.21 13.9%
32 oz Amarillo32 oz Amarillo Hops Pellet 10.5 Boil 60 min 22.48 17.1%
35 oz comet35 oz comet Hops Pellet 8.2 Boil 20 min 11.63 18.7%
1.11 lb Citra1.11 lb Citra Hops Pellet 12.8 Dry Hop 0 days 9.5%
2.80 lb El Dorado2.8 lb El Dorado Hops Pellet 12.8 Boil 0 min 23.9%
2 lb Comet2 lb Comet Hops Pellet 9.2 Boil 0 min 17.1%
11.72 lbs / $ 0.00
 
Yeast
Fermentis - Safale s-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 200.12 gal (800.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 188.12 gal (752.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 272.6 gal (1090.4 qt) 235 940  
Strike water volume at mash thickness of 2 qt/lb 235 940  
Mash volume with grains 272.6 1090.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume 25.5 102  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 200.12 g | 800.5 qt) 201.5 806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.37 -25.5  
Post boil volume (equipment estimates 192.88 g | 771.5 qt) 191.5 766  
Estimated amount in fermentor 191.5 766  
Total: 260.5 1042
Equipment Profile Used: System Default
"Succomb to the Strain Hazy Ipa 2021" American Wheat Beer recipe by Chachi Rodriguez. All Grain, ABV 7.07%, IBU 60.32, SRM 5.28, Fermentables: (American - Pale 2-Row, Munich - Light 10L, White Wheat, Flaked Oats) Hops: (citra, Amarillo, comet, Citra, El Dorado, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 19:13 UTC